Amount of Cholesterol in Salad dressing, french dressing, commercial, regular, without salt

Fats and Oils

In 100 g (Grams) of Salad dressing, french dressing, commercial, regular, without salt there is 0 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Salad dressing, french dressing, commercial, regular, without salt.

Veal, variety meats and by-products, brain, cooked, braised	3100 mg	3.1%
Beef, variety meats and by-products, brain, cooked, simmered	3100 mg	3.1%
Beef, variety meats and by-products, brain, raw	3010 mg	3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried	2559 mg	2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised	2552 mg	2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried	2504 mg	2.50%
Egg, yolk, dried	2307 mg	2.31%
Pork, fresh, variety meats and by-products, brain, raw	2195 mg	2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried	2120 mg	2.12%
Lamb, New Zealand, imported, brains, raw	2100 mg	2.1%
Lamb, variety meats and by-products, brain, cooked, braised	2043 mg	2.04%
Egg, whole, dried, stabilized, glucose reduced	2017 mg	2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried	1995 mg	2.00%
Egg, whole, dried	1630 mg	1.63%
Veal, variety meats and by-products, brain, raw	1590 mg	1.59%
Lamb, variety meats and by-products, brain, raw	1352 mg	1.35%
Egg, yolk, raw, fresh	1085 mg	1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	1002 mg	1.00%
Egg, yolk, raw, frozen, pasteurized	991 mg	0.99%
Egg, turkey, whole, fresh, raw	933 mg	0.93%

Salad dressing, french dressing, commercial, regular, without salt

Salad dressing, french dressing, commercial, regular, without salt is a type of Fats and Oils. The most significant nutrients in Salad dressing, french dressing, commercial, regular, without salt are listed below.

Water	36.56 g	36.56%
Energy (calorie)	459 kcal
Energy (joule)	1919 kJ
Protein	0.77 g	0.77%
Total lipid (fat)	44.81 g	44.81%
Ash	2.29 g	2.29%
Carbohydrate, by difference	15.58 g	15.58%
Fiber, total dietary	0 g
Sugars, total	15.95 g	15.95%
Sucrose	3.89 g	3.89%
Glucose (dextrose)	6.71 g	6.71%
Fructose	5.36 g	5.36%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	24 mg	0.02%
Iron, Fe	0.8 mg
Magnesium, Mg	5 mg
Phosphorus, P	19 mg	0.02%